Too good not to share (inspired by: Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup)
6 oz. (1-1/3 cups) fresh ground whole-wheat flour
2 oz. (2/3 cup) natural cocoa powder
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt
3/4 cup granulated palm sugar
2 large eggs, at room temperature
3 oz. (6 Tbs.) unsalted butter, melted
1/3 cup yogurt
1/2 tsp. pure vanilla extract
3/4 cup warm water
Pre-heat waffle maker.
Mix the flour, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl and mix thoroughly.
In a large bowl, whisk the sugar and eggs until smooth. Stir in the butter, yogurt, and vanilla until smooth. Mix in the warm water until smooth. Add the dry ingredients to the wet and fold until just mixed. It should still have some lumps.
Cook in waffle maker and serve warm.